Going out to eat on a gluten-free diet can be challenging, and that is especially true when it comes to fast food, ...

Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition ... or for those with wheat allergies, others adopt a gluten-free diet due to perceived health ...

Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with ...

Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition ... also pointed out that many gluten-free products mostly lack wheat, rye, barley and oats — all of which ...

In fact, wheat—a key source of gluten—is ... “particularly because gluten-free substitute processed foods tend to be high in fat and calories,” says Kelly. “It’s not unusual to see ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition ... or for those with wheat allergies, others adopt a gluten-free diet due to perceived health ...

allergen-free alternative to conventional wheat-based ramen which is fried in oil. Made from rice sourced sustainably from ...

But many more unlikely foods, such as ice cream, soup and yoghurt may also contain wheat or other gluten-containing grains and I'm afraid the only way to check this is to pore over labels.

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition ... or for those with wheat allergies, others adopt a gluten-free diet due to perceived health ...