That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition ... levels compared with other products containing gluten. Long-term adherence to a gluten-free diet ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

You don't need to eliminate all your favorite foods to have a balanced diet -- you need to reduce your intake. Here are the ...

With gluten-free food everywhere, you might think it's always ... has now chosen to eliminate gluten from her diet. Is gluten really bad for you? Let's dive into the science behind gluten and ...

“Gluten-free foods can be higher in calories, sugars and fat for a smaller serving size,” Kelly said. “If you aren’t careful, you can gain weight on a gluten-free diet.” With food prices ...

Why eating without wheat still costs a fortune - Supermarket free-from aisles have always been a rip-off, but as food prices ...

What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.

When celebrities such as Geri Halliwell reveal they've excluded certain food ... diet. A deficiency in calcium can cause poor bone health in later life. 'The other major problem is that wheat ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...