From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

These gluten-free cake recipes are just as good if not even better than cakes that contain gluten. They are tender, moist, and delicious, with a soft crumb and incredible flavor. No one will ...

Sweetened condensed milk has a thick and creamy texture, which raises red flags for those who know gluten is often used as a ...

There are ways to cut down on the time, money and effort required if cooking family meals though, says gluten-free chef Becky Excell… “This was the case in our house for many years after I ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.

Either way, everyone is invited to observe National Gluten-Free Day next week. "More than 1.3 million Americans are on gluten-free diets" accord to a press release from MIGHTYLICIOUS, a gluten ...