Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

Just 1 tbsp of moringa powder per cup of atta will pack rotis in vitamin A and iron. It also helps with weight loss, due to its fibre and antioxidants. Add 1 teaspoon of turmeric per cup of atta for a ...

Nutritional profile Khapli wheat is rich in nutrients, making it a valuable addition to the diet. It contains high levels of protein, dietary fibre, vitamins, and minerals. It is especially noted ...

Yatish Talvadia has cofounded Anmasa with Shailendra Upadhyay, the former founder of Veggie India that was acquired by ...

Craving a sweet and healthy treat? Try this quick and easy Atta Ladoo recipe that is a mixture of whole wheat flour, ghee, and nuts. Tap to read!

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...

About Atta Ladoo (Atta Laddu) Recipe: A rich, whole wheat sweet commonly made in the Indian households for various occasions or festivals. Atta Ladoo is a simple recipe with few ingredients, but the ...

GRM Overseas launches marketing campaign with Salman Khan for 10X Classic Chakki Fresh Atta, targeting families.

Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that the whole wheat flour ...