To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

I’ve since brined whole chickens and guinea fowl, chicken legs and thighs, and I always brine a pork belly before roasting it. There are two ways to brine: a wet brine, and a dry one — which ...

which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating ...

A whole raw chicken sits on a wooden cutting board surrounded by herbs and aromatics - Ann_zhuravleva/Getty Images ...