Read more: 30 Essential Cured Meats To Know Though both methods effectively tenderize steaks, wet and dry aging produce very different flavors. The flavor of a dry-aged steak is truly something ...
If you grill your steak, Gulbro cautioned that "dry-aged steaks have less moisture and will cook faster than wet-aged steaks." Fortunately, there are measures you can take to ensure your meat ...