Read more: 30 Essential Cured Meats To Know Though both methods effectively tenderize steaks, wet and dry aging produce very different flavors. The flavor of a dry-aged steak is truly something ...

Not all steaks will feel the same ... How they are aged can affect the touch method. Wet-aged steaks are easier to cook with this method than dry-aged," Gulbro said. If you're willing to drop a ...

The secret to the 200+ steaks that come through the restaurant's kitchen doors each day is the wet-aging. Dry-aged meet is hung before it's cooked and served; wet-aged steak marinates in its own ...

To achieve that task, the K-State researchers studied wet aged steaks from the round to make them more tender and ensure the flavor did not deteriorate, which may heighten their notoriety among ...