There seem to be a million and one different ways to prepare steak — whether you're sous vide-ing it, flame-grilling it, marinating it, or making it into a classic steak tartare. But that ...

Alternatively, you can try wet-aging your beef. Wet-aging is another popular aging method used by steakhouses, although it ...

To achieve that task, the K-State researchers studied wet aged steaks from the round to make them more tender and ensure the ...

A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...

Ruth’s uses only USDA Prime beef, wet-aged for up to 28 days for maximum tenderness. Steaks are cooked at 1,800°F, then served on 500-degree plates, sizzling in butter. As far as steakhouse ...