Northern African cuisine is rich with influence from the Mediterranean and Arabic countries, while Southern Africa's cuisine harbors notes from Dutch and Indian fares. East and West African ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter.

who is referencing an ages-old internecine tongue in cheek cultural debate between two proud nations over who makes the best version of the dish that has become a staple of West African cuisine.

so returning to the West African country was a homecoming of sorts. Mbaye worked in such fine-dining kitchens as Atelier Crenn and Atelier Joel Robuchon, along with a stint as the chef de cuisine ...

West African cuisine is a treasure trove of vibrant dishes defined by their heat, complex spices and intense flavours. But deeply misunderstood and often riddled with stereotypes and ...

"I have a secret dream of opening a restaurant with even more West African and Beninois cuisine." According to Mr Adeyemi, whose parents hail from Nigeria, where he spent time as a child ...