But let’s be real here; when I decided to make my first beef wellington this weekend, there was only one person I had in mind ...

We couldn't think of a better expert to turn to than Gordon Ramsay for tips on how to slice perfect medallions of beef Wellington without them crumbling.

When it comes to dining out, there’s something about ordering a steak ... said than done. It’s all too easy to overcook the meat, leaving it tough and flavourless, but Gordon Ramsay says ...

Article continues below However, Gordon Ramsay reveals that the secret to nailing the perfect steak lies in the sear ... updates on breaking news as well as the top headlines across Scotland.

Well Done: 15+ minutes (160°F) Chef Gordon Ramsay shares his expert method for a professional take on air-fried steak, featuring a bold coffee and chili rub. His technique, which involves ...