We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...

The classic meat in a Wiener Schnitzel is veal ... can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...

A tall tale was unearthed that called the Viennese ownership of the so-called “Wiener Schnitzel” into question. The story goes that the 19th-century Austrian field marshal Radetzky nabbed the recipe ...

Recipe developer Michelle McGlinn shares an easy method for making traditional wiener schnitzel using veal cutlets, first tenderizing them and then coating them with a seasoned breadcrumb mixture ...