W hat a fantastic wedge salad recipe! Adding tarragon to the blue cheese dressing adds a nice zing and is a great twist on a traditional wedge salad. Tarragon has an almost anise-like flavor and ...

Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, he’ll order it with extra blue cheese on top, too. He orders it as an ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts, and season with salt and pepper. Toss the salad ...

There is no origin story to explain who first thought to cut a head of iceberg lettuce into wedges and serve it topped with a generous pour of creamy dressing, crumbled blue cheese and other salad ...