A classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.

But the wedge salad is more than a bonus course. It's a work of genius where chilled, crunchy iceberg lettuce meets the creamy twang of blue cheese dressing before it's topped with chewy, slightly ...

This crispy and refreshing wedge salad swaps standard blue cheese dressing for a bold and thick herb-forward green goddess made from mayo and sour cream. The secret to Justin Chapple’s spin on ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...

A German term that translates to “foam cake,” schaum torte is often the chaser to a wedge salad and prime rib at supper clubs ...