Read more: 14 Ways To Take Boxed Stuffing To The Next Level Ratios matter in baking, and luckily if you're looking to use tapioca flour instead of your usual thickener, this swap couldn't be easier.

Adding sorghum or tapioca flour to a blend increases softness ... risk of your cake crumbling and falling apart. If the flour you are using doesn't already contain xanthan gum, combining quarter ...