A cornstarch or flour slurry, for instance, are common ways to thicken Alfredo sauce using starch, but they're not without their flaws, which is why some people are against them — including Chef ...

There's actually a very simple, very straightforward way to salvage a thin Alfredo sauce: Just add more cheese. Conventional ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta ...

Using the largest stockpot you have available ... Halfway through cooking the squash, start the Alfredo sauce. In a saucepan, lightly sauté the minced garlic in butter over medium heat for ...