Rather than tossing out yesterday's loaf, you can use it to enhance the texture and flavor of your favorite soups. Bread has ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

You’ll still cosy up to something delicious and fill your ... A soup that hasn’t simmered long enough might be so thin, it drips and dribbles like water. For one that’s just thick enough ...

A simple way to thicken milk is to add other ingredients ... Alternatively, you can also thicken soups with plant-based nutritional yeast, which is enjoyed by vegans and omnivores alike.

A bowl of vegetable soup and a few slices of bread on gray background with a denim napkin - Claudia Totir/Getty Images ...