Not only have I been grilling salmon this way ever since, but I use this approach with all kinds of fish fillets. The exact timing will vary based on the type of fish and the thickness of the ...
Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...
Whether you're grilling, broiling, or pan-searing your salmon, a glaze locks in moisture and adds flavorful ... If bourbon ...
Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...