In Asia, razor clams ... the same way. Add 30ml (2tbsp) of oil to the wok and place it over a medium flame. Add the onion and stir-fry until it starts to soften. Add the razor clams, de-stemmed ...

Razor clams - also called bamboo ... When it’s very hot, slide the pan under the grill, so the clams are about 2½cm (1in) away from the heat element. Cook for about a minute, or until the ...

Place the razor clams in a pan over a high heat, add the wine, cover with a lid and steam for about 3 minutes, until they open. Set aside to cool a little, then strain and reserve the cooking liquor.

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed seven days of razor clam digs on coastal beaches beginning January 26.

When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

Seven days of razor clam digs on Washington coastal beaches can begin on Sunday, Jan. 26, the Washington Department of Fish and Wildlife shellfish managers announced.