Instead of discarding the rinds leftover after using the fruit, chef Woolley preserves them into zero-waste watermelon rind pickles. Package the pickles with a yogurt or bean dip for healthy nibbling, ...

Bring to a boil, then cool. 2. Carefully peel the watermelon skin off the white part of the rind. Chop the white rind, add to the liquid and leave to pickle for 1 hour. Cook's note: One of our ...

These no-waste pickles use the watermelon rind left over after the juicy red flesh has been enjoyed. The brine has a vinegar base with Asian accents from the star anise and ginger. Allepo pepper and ...

With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Cut the rind into 4cm x 1cm strips, leaving a blush of pink. Soak the rind overnight in the salt and water. The next day, drain the rind and put it in a saucepan, cover with cold water and simmer for ...

This chicken liver parfait recipe is served atop crispy sourdough toast and paired with a unique ingredient – pickled watermelon rind. Crunchy, juicy, sweet and spicy, this unique pickle makes an ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Watermelon peel flat vector repeat pattern green color.... Set icons slices of watermelon from whole piece before rind on white. Vector illustration. Set icons slices of watermelon from whole piece ...

Next time you’ve chopped up thick wedges, diced toothpick-perfect cubes, or melon-balled to your heart’s content, spare the remaining rind from ... and allow the watermelon rinds to sit overnight in ...

Browse 50+ pickled watermelon stock illustrations and vector graphics available royalty-free, or search for pickled watermelon rind to find more great stock images and vector art. Vintage fridge ...

It is safe to eat watermelon rind, but most people who eat watermelon rind prefer to eat it pickled, or otherwise prepared, ...

Remove the outer dark green skin of the watermelon, and discard. Slice the white and red freshly part of the rind into thin strips. In a bowl, add the sliced rind and salt. Let this marinade for 3-4 ...