Instead of offering watermelon wedges at your next cookout, branch out with this sweet and savory side dish and make this ...

Take feta cheese and cut it into small cubes and top it over the watermelon bowl filling. 2. If you are a non vegetarian, you can add parma ham slices to your salad as well.

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

As the name of the recipe suggests ... Add the cucumber ribbons and diced watermelon to the bowl and gently mix until combined. Serve, garnished with additional chopped cilantro, if desired.

Don't carve too much though, as you still want the watermelon to be thick and sturdy to serve as the "crust." 3) In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and vanilla ...

It goes great with dessert, in summer salads and in fruit bowls. Choose this healthier option over processed sweets anytime! 3 cups cubed watermelon 1 cup cubed cantaloupe Juice from one lime 5-10 ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

Mediterranean Watermelon Salad Recipe: A quick serving of a refreshing salad with hydrating ingredients. Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing.

Toss it properly and your tasty salad is ready, enjoy.