1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes. 4. 4. Strain the liquid, chill well. 5. 5. Then add lime ...
Mint & White Bean Dip. But it can also be used to make tea, simply by submerging fresh or dried leaves in boiling water until ...
Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...