These crispy pickled carrots with dill and garlic are quick and easy to make. No water bath canning is needed, and they will keep in the fridge for up to 1 month. If you love this recipe ...

Learn all the basics of water bath canning, making jam and dehydrating food at a Food Preservation Workshop scheduled for 9 a.m. to 1 p.m., Saturday, April 26.

Home canning is a great way to preserve various foods that might otherwise go bad. Salsas, pickles, and veggies like green beans or carrots are all great foods to water bath can or pressure can ...

Tomah Health, along with UW-Extension Monroe County and Community Education Group (HCE), will host a class in which attendees will learn the basics of pressure and water bath canning. “The Canning ...