mustard powder and green food coloring. Nearly all of the wasabi used and consumed in the United States is the imitation version of the product. Since both versions of wasabi come from different ...

The majority of restaurants rely on cheaper alternatives, such as dry wasabi powder, which mimics the zest but lacks ... to maintain its herbal flavour and potency. The paste is also used in sauces ...

My local grocery store didn't have wasabi powder in stock ... I didn't have a food mill, but I did have a ricer that I typically use when making mashed potatoes. Because this recipe had so ...