These olives stand out with their vibrant flavors and just the right amount of heat. Serve them warm, or reheat leftovers for a quick snack later. Even beginners will find this recipe approachable ...

In this video I explain how to cure homegrown olives in a jar without any chemicals. We also touch on growing olives in a warm climate (subtropics) and mention a few varieties I grow that are more ...

I love green olives, but the black variety, although normally a little more bitter, work well too. Preheat the oven to 200C/400F/Gas 6 and put a baking tray in to warm up. Put the flour in a large ...