add the yogurt and salt and use a whisk to combine and lightly warm up the yogurt. Remove from heat. Combine Pasta and Sauce Transfer the cooked spaghetti to the skillet and toss with the yogurt ...

Divide the yogurt mixture between two serving bowls and set aside for now; In a small skillet add the olive oil, then the paprika and pepper and just gently heat it do not let it get too hot.

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Meanwhile, make the ezme sauce: Halve tomatoes ... In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate.