Creamy goat cheese dip baked until warm, topped with crispy bacon, sweet dates, and hot honey. The perfect dip for any party or appetizer spread.

Baked goat cheese and bruschetta dip is a warm, indulgent blend of creamy goat cheese and a vibrant, fresh tomato topping, perfect for dipping into with your favorite crusty bread or crisp crackers.

Planning a spring party? You’ll need some fresh dips to dunk spring veggies in! Check out these savory spring dip recipes ...

To make the warm tomatoes, preheat the oven to ... Dust the chunks of goats’ cheese all over with flour, then dip in the batter and finally coat in the hazelnut and panko mixture.

If you feel you've had too much summer corn straight from the cob (never the case for me), try this scrummy sweetcorn and goat's cheese dip - a great use of in-season corn. To remove the husks ...

Place goat-cheese rounds on toasted bread slices ... Halve toasts and season with black pepper. Serve warm toasts alongside salad. Drizzle honey, if using, over toasts and salad.