American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... the potatoes are still warm when dressed, so that ...

And what if -- heavens to Murgatroyd! -- it was served warm? That's where German potato salad comes in. Read more: We Tried ...

Ottolenghi’s new cookbook is a celebration of comfort food, and this recipe fits the bill. It forgoes mayo, getting its creaminess from the slow release of potato starch into a warm broth, taking note ...

sauerkraut — and German potato salad. The potato salad most frequently made by friends and family was a sweet, vinegary, bacon-spiked dish, often served warm, sometimes straight from the crock pot.