This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a ...

Even canned crab can be fairly expensive per ounce, so I like to save this recipe for special occasions. When the dip comes out of the oven, bubbling hot and smelling delicious, your hungry guests ...