Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

These are the species which may respond to temperature change: Dabberlocks can be confused with Sugar kelp and Wakame. This long, brown seaweed has a distinct central midrib and wavy, wrinkled fronds.

Wakame and tofu salad is a typical dish of Japanese cuisine that combines the lightness and freshness of wakame with the soft texture and soft taste of tofu. Wakame is a sea algae widely used in ...

The exhibit includes popular Hello Kitty characters dressed up as 32 types of algae, including nori seaweed, “wakame” seaweed and “marimo” spherical moss. A “Mars rock,” about the size ...