Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to ...

Wagyu beef is renowned worldwide for its exceptional marbling, tenderness, and rich flavor. Originating from Japan, this ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their ...

To learn more about wagyu and butchery, we spoke to the wagyu experts at THE HYUN Premium Butcher Shop in New York City. The ...

Experience Japanese flavours and culture at the Shizuoka Fair, Isetan Scotts, with exclusive products, local delicacies, and ...

A standout dish is the steamed wagyu beef, paired with nine-year-old lilies from Lanzhou, Gansu province, and black truffles ...

Meat Works of Kansas was scammed out of $60,000 in an internet fraud involving a fake email purchase of 15,000 pounds of ...

Seoul's Eulji-ro is renowned for its nostalgic, old-timey charm. Those visiting Fujiyama, however, head to the neighborhood ...