We dropped a $130 Wagyu ribeye into the fryer—for a full hour. It’s indulgence, chaos, and culinary curiosity all in one ...
Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...
In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...
A strip steak is harvested from the rear of the rib cage, while a rib eye comes from the upper ribs. If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can ...