Online, The Wagyu Shop offers real Kobe beef and is one of the few distributors certified by the Kobe Beef Association. Every order from them comes with a certificate of authenticity. Outside of ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Many grocery stores now carry some American Wagyu beef, with the most common being ground beef. But the best option outside ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Traditionally, in Japan it’s women who give gifts to men on Valentine’s Day, and the customary gift is chocolate. Not every guy has a sweet tooth, though, and even among those who do, chocolate might ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can choose a Kobe ribeye. Best of ...

After discovering Wagyu beef's exceptional flavor, lifelong friends Ryan Cade Blake Robertson started R-C Ranch, now the official beef jerky of the Houston Rodeo.

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a meat-centric sister restaurant that isn’t exactly a house of steak.