However, if money is no object, you may want to consider splurging on some of the most expensive steaks in ... If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon steaks currently on the market.

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

Wagyu, also known as Kobe beef, is an expensive cut renowned ... while top New York restaurants sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical ...

Traditionally, in Japan it’s women who give gifts to men on Valentine’s Day, and the customary gift is chocolate. Not every guy has a sweet tooth, though, and even among those who do, chocolate might ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield. Owner Will Neal, a rancher with a background in ...