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The Wagyu Beef Burger at Hall Merges New York and Japanese Cuisine
“I thought it would be nice to make a hamburger that mixed New York and Japan,” says chef Hiroki Odo. Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron District, the ...
GIGAZINE11d
I tried a hamburger made with Osaka Wagyu beef and an acai bowl made with Kintetsu strawberries at the handmade burger shop 'Toriko Burger'
Toriko Burger, a handmade hamburger shop operated by Hokka Hokka Tei, will include the Naniwa Kuroushi Wagyu Burger, made with Osaka-produced Wagyu beef Naniwa Kuroushi, as well as craft drinks ...