Launched by a popular American fast-food chain in the mid-80s, a memorable marketing campaign featured an elderly woman named Clara Peller asking a the simple question: “Where’s the beef?” ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

From a small family ranch to working at a software company to raising Maine Anjou and Angus, Brown’s idea of beef all changed when he enjoyed his first Wagyu steak. In the mid-1990s, Brown set out to ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

“All of our cash was tied up in the form of ground Wagyu beef in the freezer,” he said. Out of necessity, he decided to turn some of that ground beef into hot dogs, not expecting much but ...

In 2023, I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling point: All-you-can-eat wagyu, delivered tableside on demand during each ...