wagyu beef tallow is also much richer. This is due to the fact that wagyu cattle, a Japanese breed, have more intramuscular fat cells, also known as "marbling." The only downside is the high price ...

It’s also worth noting that beef tallow has a rather meaty scent that can be quite off-putting. If you’re not keen on slathering animal fat all over your face and reeking of beef, there are a ...

The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is ...