In fact, Japanese Wagyu steaks are often cut much thinner than their American counterparts because the meat's richness doesn't lend itself to being eaten the same as a traditional steak.

When savoring yakiniku, you’ve likely encountered terms like “domestic beef,” “wagyu beef,” “Kuroge wagyu beef,” and “brand beef” on the menu. But what sets them apart, and why does it matter?

Kishida met with wagyu beef producers just before attending a national wagyu beef competition on Oct. 10, dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is ...

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked baggage on international flights of budget carrier Zipair Tokyo Inc ...

The smell of steak fills the air at Saffron Social as a thin slice of wagyu beef sizzles atop a heated stone in the dining room. With flake salt and a tangy sauce served on the side, customers can ...