New program offers two options for Wagyu beef producers — certified meat program and process verified program.

If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can choose a Kobe ribeye. Best of all, you can even find this steak in the U.S. through online distributors.

which is why wagyu beef looks pink and tastes so tender. And the Japanese government tightly regulates wagyu production to protect the value and quality of the meat. Wagyu is graded on two main ...

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

If you love meat, you've undoubtedly heard of ... are allowed to bring it into the country. Online, The Wagyu Shop offers real Kobe beef and is one of the few distributors certified by the Kobe ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Traditionally, in Japan it’s women who give gifts to men on Valentine’s Day, and the customary gift is chocolate. Not every guy has a sweet tooth, though, and even among those who do, chocolate might ...

Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...