Wagyu beef is known for its unparalleled ... and a little patience. This recipe keeps it simple to let the natural flavors of Wagyu shine. Pat the steak dry with a paper towel to remove excess ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking ...

Cooking the beef 1. Marinate the beef tenderloin with olive oil, salt and pepper. Grill it onfrom each side for approximately 2 minutes. For this dish, it is preferred to serve it medium ...

You can try the steaks for yourselves at Ocado and speaking of the collaboration Kaine Allan from Jack’s Creek said: "This is the first time our Wagyu X beef will be available in retail ...

This French recipe uses raw ground beef and silky egg yolk Ingredients Steak tartare: 125 gms flank steak (Australian Wagyu beef) 10 gms shallots 1 tsp parsley Pinch of black pepper 1 yolk of a ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked ... and 1.5-kg slices intended for steak, “shabu-shabu” pot ...