Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...
Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...
One of the finest traditions in golf is the Masters Champions Dinner, where the winner of golf's most esteemed title one year ...
Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot ... consume 12 heads of raw garlic and a cow’s worth of chuck ribeye and brisket.
Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...
A strip steak is harvested from the rear of the rib cage, while a rib eye comes from the upper ribs. If the Wagyu A5 Tomahawk seems too pricey — or simply too much beef for your appetite — you can ...
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