and some delicious recipes to try at home. Wagyu beef is distinguished by its high levels of intramuscular fat, known as marbling, which gives the meat its unique flavor and buttery texture.

Waygu beef from Japan has been featured on steakhouse menus across the world for decades, but how does Waygu beef tallow ...

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Cooking the beef 1. Marinate the beef tenderloin with olive oil, salt and pepper. Grill it onfrom each side for approximately 2 minutes. For this dish, it is preferred to serve it medium ...

It's very difficult to find Korean beef outside Korea (they use most of it domestically), so if you want a luxurious version, use wagyu beef that is not overly marbled. Put the beef on a plate and ...

pour it on top of the beef and serve hot. He is the Corporate Chef at KATA - Dubai Mall, a brand of Amai Gourmet Restaurants. Do you have a favourite food story or recipe to share with us?

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked baggage on international flights of budget carrier Zipair Tokyo Inc ...