For the absolute best experience, look for Wagyu beef that was raised and butchered on the islands of Japan. It should be authenticated by the Japanese government as having earned the A5 rating ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Once exclusive but forever a culinary luxury, A5 wagyu can now be found in select Costco locations. Each package contains ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Wagyu, a style of Japanese beef renowned for marbled texture and ... recognizing that Shimadzu’s expertise in automated and analytic systems was essential for building an automated system ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...