New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Most Wagyu beef is imported from Japan, though there is a domestic market in the U.S. Most American Wagyu are products of crossbreeding Japanese cattle and American Angus and Holstein cows.

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

Wagyu beef is prized for its marbling ... And he hopes people eat his products and think bigger about beef, too. “My assertion is different flavors, like wine and cheese,” Griffiths said ...

Wagyu beef is incredibly expensive thanks to its ... suggested to avoid cross-contamination or flavor transfers between ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

“I am happy that we can deliver popular wagyu products to visitors from abroad as souvenirs.” Zipair expects a significant demand for Japanese beef among foreign tourists as well as Japanese ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Jack’s Creek, the Australian beef producer that has won the World’s Best Steak award at the World’s Steak Challenge for two ...