Chowhound on MSN20d
Wagyu Vs Kobe Beef: What's The Difference?
If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't ...
Business Insider4y
Why wagyu beef and cows from Japan are so expensive
Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...
Seattle Times5d
This WA rancher deeply loves his wagyu cattle, from birth to burger
An A5 wagyu steak is the gold standard — the beef has the highest meat-to-carcass ratio with the highest amount of marbling. That marbling makes a big difference on your plate. “A USDA Prime ...
Drovers5d
Beefing Up Marketing: Wagyu Producers Create Authentic Program
New program offers two options for Wagyu beef producers — certified meat program and process verified program.
Business Insider1y
Why Matsusaka wagyu is the most expensive beef in the world
The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...
Japan Today1mon
Japan’s wagyu heart-shaped steaks are the perfect alternative to Valentine’s Day sweets
Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...