The initial goal: Combine wagyu genes with American cattle breeds ... dedicated to beef, bringing steers to a feedlot allows nutritionists to monitor the animals’ diet in a more cost-effective ...

While Wagyu beef refers to cattle breeds native to Japan ... particularly when it comes to their diets. They are given special feeds created from grasses and straw and supplemented with corn ...

These cattle are raised in small herds with personalized care, sometimes even listening to classical music. Their diet ... Wagyu? “Japan doesn’t mess around when it comes to grading beef.

Narrator: This is wagyu ... cattle are allowed to graze on pasture. The length of the fattening process and the import prices of the huge amount of concentrated feed increases the cost of the beef ...

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

The cattle are carefully bred to ... 400 days they feed on a specifically formulated diet of high-quality feed grains. “This balanced feeding process enhances the marbling and rich flavour that wagyu ...