Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts receiving the coveted A5 rating.

From a small family ranch to working at a software company to raising Maine Anjou and Angus, Brown’s idea of beef all changed when he enjoyed his first Wagyu steak. In the mid-1990s, Brown set out to ...

Few culinary experiences rival the indulgence of savoring a perfectly marbled, tender piece of Wagyu beef. Celebrated worldwide for its unmatched flavor, texture, and luxury appeal, Wagyu has ...