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20 HOUR SMOKED A5 Japanese Wagyu BEEF BRISKET - Hachiko District
This place serves something special, a MASSIVE A5 Wagyu beef brisket that is smoked for 20 hours! I have had brisket and I've had wagyu beef, but NEVER the two combined. This is the ULTIMATE BBQ!
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Why wagyu beef and cows from Japan are so expensive
Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost legendary status, and there are many myths about wagyu farms and ...