and triple that when Wagyu beef tallow lands on a smoky, slow-cooked cut of brisket. Upgrading brisket with a touch of Wagyu tallow instantly places the meat in a luxury category — for the taste ...

I love the American Wagyu beef brisket from Snake River Farms. You can get a fully-cooked smoked brisket or one you cook yourself. Both types arrive frozen. The SRF smoked brisket is only ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Tray after tray of wagyu brisket, shoulder and ribeye sliced nearly paper-thin ... Of course, the hallmark of high-quality wagyu beef is its gorgeously fatty white marbling, which is the source of the ...

The thing to pair with Chef Dung “Junior” Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy old fashioned fat washed with Wagyu for oomph and a subtle umami. At the James Beard ...

Costco’s meat department shelves are stocked with chef- and customer-approved beef options year round, from classic ribeye to budget-friendly brisket ... of Japanese A5 Wagyu beef at stores ...