Plus, Martinis are everywhere lately! From dirty variations to dessert-like espresso creations, they’re trending hard and I ...

Traditional dry martinis are made with either gin or vodka, vermouth, and are garnished with a twirl of lemon peel. Dirty martinis include a mere half-ounce of olive brine -- yes, a dirty martini ...

From the ordering — vodka, gin, dirty or with a twist – to the ... Another restaurant shaking it up with tiny martinis is Wellington dining institution Boulcott Street Bistro.

It's officially the year of the martini. Wet, dry, dirty - we're all in on ... a 34-seater pop-up created by the premium French vodka brand in collaboration with Crown Melbourne.

When regarding dirty martinis, you may ask "shaken or stirred?" But when it comes to the dirty martini dip, the question ...

Others could have sworn it was named after a bartender called Martini di Arma di Taggia, who used to rustle one up for John D Rockefeller ... And what does the rise of the dirty martini say ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

But don’t let that stop you from trying this Dirty Martini Chicken ... 1/3 cup vodka. Taste sauce and season with more salt if needed. Nestle chicken — skin side up — into the sauce.

Another sweet option is the French Martini, which features vodka, raspberry liqueur and pineapple juice for a fruity and refreshing twist. If you prefer a more savory profile, the Dirty Martini is ...