*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Nutrient kcal kjoules %DV ...
Soft wheat produces a less chewy texture compared to hard wheat since gluten helps provide elasticity in baked goods. Vital wheat gluten flour – 0 grams of fiber per ¼ cup Vital wheat gluten is ...
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